I never tire of baking with apples and love to come across different recipes in which I can use them! This is one I have adapted from my mum's original apple traybake and it actually turned out great! The addition of a layer of pastry gives it a nice crunchy bite when combined with the apple mix...
225g self raising flour
125g castor sugar
3 large eggs
3 large cooking apples : peeled diced and stewed
1 sheet of puff pastry
icing sugar to dust
Lightly grease a baking tray ( preferably one with a 1in deep lip) and spread your puff pastry in a single layer on the bottom of the tray .Stew the diced apples in a pot until soft, and spread evenly over the puff pastry. Mix the flour, sugar, butter and eggs in a bowl until well combined and pour the mixture over the apple and smooth with a palette knife or the back of a spoon.