Wednesday, 18 January 2012

Recipe: Pesto Chicken with Roasted Vegetables...

As we're half way through January already our new year resolutions should be firmly in place. One of my goals was to eat more fresh vegetables and fruit on a daily basis! This recipe is great for using up whatever veggies you have left in the fridge, and  healthy also which is always a bonus.You can vary the following to suit however many you are serving...


500g baby potatoes halved
2 red peppers cut into chunks
2 large tomatoes
2 spring onions diced
2 courgettes cut into chunks
2 garlic cloves
1 tbsp sunflower oil
4 chicken breast diced
2 tbsp pesto
basil leaves to serve


Preheat the oven to 200c. Place the potatoes in a shallow dish. Cover with foil and cook for 20 mins. Remove the dish from the oven and add the peppers,tomatoes, spring onions, courgettes and garlic. Stir, then roast uncovered in the oven for a further 20 mins until tender.

Heat the oil in a pan and stir-fry the chicken until cooked through (about 20mins). At the last minute garnish with the pesto and cover until ready to serve. Spoon the roasted veg around the edge of a serving platter, place the chicken in the middle and garnish with fresh basil leaves.

Hope you all have a lovely day!!
Anne xx


  1. That looks delicious, thanks for sharing! :-)

  2. Must try this one! Looks simple and delicious (and healthy too!) Thanks for sharing.

  3. you post the best recipes!! What time is dinner:)

  4. Why do I always end up on your blog when you have a recipe up, and I'm hungry??!! YUM! :D xx

  5. You got at least me hungry:) and dishes made in oven leaves so much time to do something else while waiting!

  6. Yummy, I'd have to leave the red pepper out though as they make me ill!

  7. Not only healthy...but EASY. I like this!

  8. That looks awesome! I would to make this for dinner, but mine never would be that tasty or look that good.

  9. I love all the colors from the vegetables!

  10. Looks wonderful - I love all those things - great idea!

  11. Hi Anne,

    This looks like a good, wholesome meal for a winters night and thanks for sharing.

    I also enjoyed the clothes and accessories, on your nude and flesh collection in the previous post.

    Hope that you are enjoying the week

  12. That looks so yummy ! I love these colors. So delicious.

  13. Delish! I'm so trying this! :D

  14. This looks so good! I was wondering what to fix for dinner---this just might be it! Thanks for posting the recipe! And thank for the award too....I've been working on my post! :-))


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