There is something about apple and cinnamon mixed together at this time of year. The aroma while baking immediately makes me think of christmas and all the happy memories it conjures up. These are tasty and sweet little bites to enjoy on these cooler winter days...
2 sheets of puff pastry thawed
3 large apples chopped and stewed.
1 tsp cinnamon
golden sugar for sprinkling
egg wash to glaze
Stew apples in a pot on the hob and add 1 tsp of cinnamon to mixture. Leave to cool in a bowl until needed.
Roll out the pastry and cut out about 6 rectangles. Glaze with beaten egg and fill with the stewed apple mixture. Fold over to make little pockets and seal edges. Glaze again and place on a greased baking sheet .Bake in a hot oven 180c for about 15 mins until puffed and golden .Sprinkle with golden caster sugar before serve