Thursday, 24 November 2011

Apple and Cinnamon turnovers...

There is something about apple and cinnamon mixed together at this time of year. The aroma while baking immediately makes me think of christmas and all the happy memories it conjures up. These are  tasty and sweet little bites to enjoy on these cooler winter days...


2 sheets of puff pastry thawed
3 large apples chopped and stewed.
1 tsp cinnamon 
golden sugar for sprinkling
egg wash to glaze


Stew apples in a pot on the hob and add 1 tsp of cinnamon to mixture. Leave to cool in a bowl until needed.
Roll out the pastry and cut out about 6 rectangles. Glaze with beaten egg and fill with the stewed apple mixture. Fold over to make little pockets and seal edges. Glaze again and place on a greased baking sheet .Bake in a hot oven 180c for about 15 mins until puffed and golden .Sprinkle with golden caster sugar before serve

I think these would be lovely with a glass of festive mulled wine!

Wishing everyone in America a fabulous Thanksgiving!!


  1. Another delicious recipe! I have a similar one but with poppy. It is good too!!


  2. Thanks. I must try it with the poppy seeds next time:)

  3. I just got hungry now.. This looks yummy.

  4. I LOVE turnovers. Any kind, but apple turnovers are my favorite. Will definitely try this.

  5. Have a lovely Thanksgiving Michelle:)

  6. How wonderful! Happy Thanksgiving! xoxo

  7. Yum! I love apple and peach turnovers. :D

  8. Strangely, I've never seen apply turnovers with cinnamon in. I don't know why because it is true they go swell together!

  9. There is nothing better than pastry in my opinion...well donuts...but they count right? Thanks for stopping by blog!


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